Sea buckthorn syrup is ideal for yogurt, ice cream and sweets in general. Diluted in water it becomes a fruity and thirst-quenching nectar. 100% organic.
 
INGREDIENTS:
50% Sea buckthorn mother juice *, water, 18% beet sugar *, locust bean gum *  * BIOLOGICAL INGREDIENT
 
STORAGE:
Closed: 12 months. Open: 2 weeks in the fridge
 
FORMAT AND PACKAGING:
200 ml in glass bottle with metal cap
 
ORIGIN AND TRANSFORMATION:
Lestizza - Mortegliano plant (Udine) ITALY